Shaved carrot fried

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I really do love vegetables and I try to eat as many as possible, as often as possible. Besides being incredibly nutrient-dense, what I most love about vegetables is how versatile they are. You can steam, braise, roast, saute, stir-fry and grill them. Or you can eat most vegetables raw. But not only does a vegetable take on a different flavor with each preparation, but how you cut them makes a difference, too. I adore carrots both raw and cooked and I prepare them using all the methods mentioned above.
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Grated Carrot Fry - Step By Step Recipe In Pictures | goodguy.cyou

Learning how to julienne carrots might seem fussy, but if you like cooking with vegetables, this simple French technique will serve you well. While whole carrots are hard and stocky, julienned ones are crisp and delicate. Toss them into stir fries, tuck them into a wrap, or sprinkle them on a salad! Most often, I julienne carrots in one of two ways: with a julienne peeler or with a knife.
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Shaved Carrot and Radish Salad with Herbs and Pumpkin Seeds

Grated carrots can be used to add texture and moisture to a variety of sweet and savoury dishes. Add them to cakes, soups, slaws, salads and more. A light and vibrant shredded salad flavoured with orange blossom water, cumin and mint- serve alongside spiced meats. The sweet, fresh flavours of this superhealthy side dish make it the perfect accompaniment to curry.
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A simple side dish for rice. South India is known for its dry curries and gravy curries. While every South Indian state has its version of dry curries, today, I am going to share a grated carrot poriyal, which is popular in Tamil Nadu. This carrot poriyal with coconut and without onion and garlic is a perfect side for your lunch menu. You can find this poriyal called as carrot thuvattal or carrot thuruval, all meaning carrot stir fry.
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